Ever heard of toxic wine? If you’ve read any of my books, the answer is absolutely, positively – YES! I’m talking about wines that are full of one of the deadliest disruptors – glyphosate, the key biocide in Round up. But my guest on this episode expands the definition of a toxic wine. In fact, he’s actually built an entire business curating the cleanest wines on the planet. He’s Todd White, self-professed biohacker and founder of Dry Farm Wines – a subscription-based wine club that sources natural wines from small family farms. Todd and I reveal what may actually be in your glass of wine (and it’s not just fermented grapes), explain what the heck carb-free wine is and most importantly, help YOU find the purest (and tastiest) wines out there. On this episode you’ll learn: The scary truth about most wines on the shelves today (and what the FDA is NOT telling) (3:00) Why even ORGANIC wine is not all it’s cracked up to be – and why THIS wine is much better for your health (12:30) One of the BIGGEST causes behind the dreaded “wine headache” (it’s NOT necessarily alcohol) – and how to minimize the negative effects (21:10) The scary truth about sugar content of most wines – and how to really know how much sugar is in your drink (37:45) Why “happy hour” may be ruining your health – and why other countries have this healthier practice instead (50:38) How to find the healthiest wines in YOUR hometown (and avoid wine with added health-wrecking toxins) (1:02)
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